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Aug 14, 2020 11:03:01 AM

Business and Leadership Success have Expiration Dates

“In the 1930s, Harry J. Hoenselaar was just another ham salesman in Detroit trying to find an edge,” writes award-winning NY Times journalist and food culture expert, Kim Severson. Hoenselaar was an expert at knifing ham from the bone. He would spend significant parts of his day handing out samples and teaching drugstore clerks how to slice it for samples. Severson states, “He knew there was a better way.”

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